Fairtrade Fortnight

Over the last two weeks our pupils have indulged in a range of activities as part of Fairtrade Fortnight, exploring where our food comes from and understanding more about the lives of those who produce it.

Pupils bagged, labelled and sold Fairtrade nuts at our school community break-time River made (and ate!) this chocolate cake, based on a Belize sugar cane farmer’s recipe
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Anna made Banana and Chocolate Chip Muffins using only Fairtrade ingredients The finished article…