Over the last two weeks our pupils have indulged in a range of activities as part of Fairtrade Fortnight, exploring where our food comes from and understanding more about the lives of those who produce it.
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| Pupils bagged, labelled and sold Fairtrade nuts at our school community break-time | River made (and ate!) this chocolate cake, based on a Belize sugar cane farmer’s recipe |
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| Anna made Banana and Chocolate Chip Muffins using only Fairtrade ingredients | The finished article… |