Let’s go bake a cake…

(“fly a kite” surely? – ed)  Anyone who knows anything about Dunedin knows that we have a particular penchant for cake, seasonally adjusted of course.  Carrot or rhubarb in spring, mmmmmm, yum.  Or strawberries and cream atop a light, fluffy sponge in summer – yes please.  Sticky ginger cake accompanying the first frosts of autumn really hits the spot.  Christmas though?  It can only be lashings of moist, dried fruit enveloped within a rich, velvety textured cake, enclosed within a protective wrapping of almondy marizipan and topped with a generous layer of pearly-white icing.  Or so says our cake baking supremo Finn.  Click below to see more.